Pizza, but not as you know it
Since opening it's doors six years ago, Dough has been striving to push the boundaries with our creative pizzas. Our bases arrive in the building in the form of bags of , '00' white, whole-wheat & rice flour, olive oil and yeast, with everything on our menu made with extra helpings of love and completely from scratch by our own Dough chefs. These same chefs who are continuously playing with our recipes and toying with ideas to create the perfect Neapolitan style pizza.
Award winning in our first year. Even better in our sixth year and still completely independent, we pride ourselves on the knowledge we have gained over the past six years perfecting our regular, gluten free and whole-wheat dough.
We're not called Dough for nothing.
Please click the link below to check availability.
Cut off for same day bookings is 2pm.
If no tables are available at your selected time, the restaurant is fully booked for that time slot. Please try an alternative. We do not accept table requests.
Tables of 7 or more must book via the phone.
Please Note : tables booked separately cannot be joined as they may be in different parts of the restaurant.
All tables will be held for a maximum of 20 mins.
We accept City Scene and Gourmet Society Cards when booked in 24 hours in advance.
We currently do not accept City Scene or Gourmet Society in December, Special Events, Bank Holidays or after 5pm Fri & all day Sat.
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