Pizza, but not as you know it
Since opening it's doors six years ago, Dough has been striving to push the boundaries with our creative pizzas. Our bases arrive in the building in the form of bags of , '00' white, whole-wheat & rice flour, olive oil and yeast, with everything on our menu made with extra helpings of love and completely from scratch by our own Dough chefs. These same chefs who are continuously playing with our recipes and toying with ideas to create the perfect Neapolitan style pizza.
Award winning in our first year. Even better in our sixth year and still completely independent, we pride ourselves on the knowledge we have gained over the past six years perfecting our regular, gluten free and whole-wheat dough.
We're not called Dough for nothing.
Follow the link below to reserve a table here at Dough Pizza Kitchen.
When you book a table on OpenTable.com, your reservation is instantly recorded in the restaurant's computerized reservation book - the same one we here at Dough use to track all reservations.
For parties of 10 persons or more please call the restaurant directly and we can assist you with your reservation.
0161 834 9411
We are now in partnership with Deliveroo to bring you great tasting pizza right to your doorstep!
Gluten free and dairy free options are now avalible too!
CLICK THIS LINK TO TAKE YOU TO THEIR WEBSITE ---------------->