Pizza, but not as you know it
Since opening it's doors five years ago, Dough has been striving to push the boundaries with our creative pizzas. Our bases arrive in the building in the form of bags of , '00' white, whole-wheat & rice flour, olive oil and yeast, with everything on our menu made with extra helpings of love and completely from scratch by our own Dough chefs. These same chefs who are continuously playing with our recipes and toying with ideas to create the perfect Neapolitan style pizza.
Award winning in our first year. Even better in our fifth year and still completely independent, we pride ourselves on the knowledge we have gained over the past 5 years perfecting our regular, gluten free and whole-wheat dough.
We're not called Dough for nothing.
Please click the link below to check availability.
Tables of 7 or more must book via the phone.
Please Note : tables booked separately cannot be joined as they may be in different parts of the restaurant.
All tables will be held for a maximum of 20 mins.
Cut off for the day is 2pm.
We currently accept City Scene and Gourmet Society Cards*
*We do not accept City Scene or Gourmet Society in December, Special Events, Bank Holidays or after 5pm Fri & Sat.
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